Description
English Breakfast Black tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon, and Darjeeling. English Breakfast tea has traditionally been thought of a great morning booster due to its caffeine content.
WHAT’S IN IT: Assam Orthodox Tea, Ceylon Tea and Darjeeling Tea
AVAILABLE AS: 100-gram loose leaf
CAFFEINE CONTENT: High
SEASON: Second Flush, 2023
BENEFITS: Antioxidant, Cancer Prevention, Body Fat Reduction, Decreases Cholesterol, Bad Breath Prevention
ORIGIN OF TEA: Assam, India
- Place one teaspoonful per cup (2 grams)
- Pour 200 ml of hot water at 85-90°C into the cup.
- Infusion for 2-3 mins covering the cup with a lid
- Strain and Serve
- You can sweeten your tea with sugar, honey for that extra flavor. But we recommend you drink it plain.
Shipping: Ready stock. Delivery within 3-7 days.
What are Breakfast Blends?
That one shot of good caffeine that jolts you right out of your sleepy demeanour was probably the idea behind breakfast blends. However, Breakfast Blends are no longer had with breakfast alone. English breakfast blends, which are very popular, have been around since 1843. Blends of black teas with bold flavourings from different regions is what breakfast blends are made out of. Assam tea is usually used for breakfast blends for its strong, malty flavour and a high caffeine content with teas from Sri Lanka, China, Kenya, and Malawi to complete the blend. There is no one recipe for making a breakfast blend. It is a combination of tradition, and creativity that has been put to use for a long period. The English Breakfast Blend is preferred with a shot of milk or glob of cream. It goes perfectly with a sumptuous English Breakfast.
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